Stories of Food and Family
![Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer](https://www.epl.org/wp-content/uploads/2021/07/bress.jpg)
Title: Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
By: Matthew Raiford
Published: 2021
The author traces his family and community's history through 100 recipes, paying homage to Gullah Geechee cuisine.
![Crying in the H Mart](https://www.epl.org/wp-content/uploads/2021/07/crying-1.jpg)
Title: Crying in the H Mart
By: Michelle Zauner
Published: 2021
A moving tribute to the author's mother, this memoir explores how food connects us to those we have loved and lost.
![Feast of the Seven Fishes : a Brooklyn Italian's recipes celebrating food & family](https://www.epl.org/wp-content/uploads/2021/07/feast.jpg)
Title: Feast of the Seven Fishes : a Brooklyn Italian's recipes celebrating food & family
By: Daniel Paterna
Published: 2019
A visual history and memories of family, Brooklyn, and Italy, the author shares recipes handed down for generations.