Chicagoans are extremely serious about their grilling. I have seen neighbors struggling to cook meat in subfreezing January temps. While I’m not especially skilled at BBQ, I respect others’ ability to turn out a tasty offering after flipping, poking, basting, etc, until the magic moment that the food is deemed perfect. In this spirit, here are some cookbook titles at EPL specifically geared to men, which include BBQ, but are not limited to it:
ebook- The Bachelor’s Grub Guide
The Men’s Health Big Book of Food and Nutrition
There are several other worthwhile titles, as well.
Also- check the website Epicurious– it has an appealing mix of recipes, stories, articles following the same themes, plus interviews and gift ideas.
Shira S.
Born 100 years ago today, Julia Child revolutionized cooking in America when her book